Airbnb Turnover SOP: Linen Rotation & Steam-Sanitizing Guide
Professional turnover procedures for Grand Rapids hosts to deliver 5-star stays with consistent, eco-friendly cleaning.
Grand Rapids hosts rely on fast, consistent turnovers to protect ratings and stay compliant with city short-term rental rules. This standard operating procedure lays out a repeatable checklist your team can use to reset any property in under four hours, even during peak travel season.
Turnover Timeline At A Glance
Stay inside the 11 a.m. checkout and 3 p.m. check-in window with the following milestones:
- 11:00 a.m. Guest departure confirmed, exterior inspection begins
- 11:15 a.m. Sorting laundry, waste removal, and supply restock check
- 12:00 p.m. Kitchen and bath sanitizing complete
- 1:00 p.m. Bedrooms reset with fresh linens
- 2:00 p.m. Steam sanitizing and final dusting finished
- 2:30 p.m. Quality assurance walkthrough, thermostat reset, staging
Arrival Inspection
- Photo document any damage or missing inventory before cleaning begins
- Open windows briefly to cycle fresh air, especially in humid summer months
- Collect leftover food and beverages to prevent pests
- Start dishwasher if full to keep the timeline moving
Linen Rotation System
Keep three complete linen sets per bed: one in use, one on deck, and one in laundry. Follow this rotation:
- Bag used linens in breathable laundry sacks labeled by room
- Wash sheets and towels with unscented detergent and peroxide booster for sanitation
- Dry on medium heat to protect fibers, then transfer to a folding zone
- Inspect for stains, repair or retire items during weekly inventory
- Store folded sets in sealed bins to prevent moisture from Michigan humidity
Room-By-Room SOP
Kitchen
- Run steam mop over floors after sweeping crumbs and grit
- Sanitize high-touch areas: appliance handles, cabinet pulls, light switches
- Restock coffee bar, dish pods, and welcome snacks
- Reset inventory: cookware, utensils, glassware, and cleaning tools
Bathrooms
- Apply peroxide-based cleaner to showers and toilets, allow dwell time, then rinse
- Steam sanitize glass doors and tile grout to remove soap film
- Roll fresh towels, refill toiletries, swap bath mats
- Install a fresh shower liner every third turnover or when visibly worn
Bedrooms
- Strip beds last to avoid tracking soil onto mattresses
- Vacuum mattresses and upholstery using HEPA filtration
- Make beds with hotel corners and decorative pillows according to staging photos
- Check under beds and inside drawers for forgotten belongings
Living Areas
- Dust from high to low, including ceiling fans and window sills
- Spot clean walls and baseboards, paying attention to luggage scuffs
- Steam sanitize sofas and throw blankets to remove allergens
- Arrange board games, guides, and remote controls as shown in the host manual
Sanitizing Checklist
- Use commercial steamers on soft goods and high-touch hard surfaces
- Spray electrostatic disinfectant on door hardware, thermostats, and railings
- Swap HVAC filters quarterly or more often during peak pollen months
- Log sanitizer dwell times to satisfy Airbnb Enhanced Clean expectations
Stocking and Amenities
- Maintain a labeled supply tote with replacement batteries, bulbs, and filters
- Restock consumables: paper goods, coffee, toiletries, laundry pods, trash bags
- Update the welcome binder with seasonal recommendations and Wi-Fi info
- Verify smart lock codes or key boxes match the upcoming guest entry instructions
Grand Rapids Specific Considerations
- Winter: Mop salt residue from floors, place boot trays, and set heat to 68 F
- Summer: Check window screens for tears and set AC to 72 F before guests arrive
- Festival Season: Increase inventory checks when hosting back-to-back stays
- City Compliance: Keep proof of sanitation logs and occupancy limits on file
Quality Assurance
- Conduct a final room-by-room walkthrough using a printed checklist
- Test smart TV, Wi-Fi, and keyless entry
- Take timestamped photos of staged rooms for host approval
- Send turnover summary to the host with any maintenance notes
Team Tip
Assign every turnover to a lead and an assistant. Rotate roles weekly to keep the checklist sharp and cross-train the team.
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